Spicy Shrimp Noodle

In a soup pot over high heat: melt the butter, then add the shrimp, veggies, herbs and seasoning. Cook until shrimp are pink and the onions start to get clear.

Add the water and the contents of the Noodle packages, including the seasoning packets. Crunch up the noodles for easier serving/eating... leave whole if you like to eat them with chopsticks.

Boil until noodles are soft, stirring occasionally.

Serve in bowls, squeeze some lime juice on top and add as much Sriracha as you like.

Serves 6-8.

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