Sweet Potato Crunch

  1. Drain yams, keeping about half of one can's worth of the juice. Mash the yams (with reserved juice).
  2. Combine with the next six ingredients in a large mixing bowl, mix well.
  3. Pour the mixture into a 9x13 casserole greased with margarine. Bake in pre-heated 350° oven for 30 minutes.
  4. Combine the crunch ingredients, spread over the casserole and return it to the oven for another 30 minutes or until crunchy.
more recipes | wax32.com